Radish (मूली) is a crunchy, mildly spicy root vegetable commonly used in salads, curries, and pickles. It is rich in vitamins, minerals, and antioxidants, and is known for its digestive benefits, promoting healthy skin and aiding in detoxification.
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Radish (मूली) is a crunchy, mildly spicy root vegetable commonly used in salads, curries, and pickles. It is rich in vitamins, minerals, and antioxidants, and is known for its digestive benefits, promoting healthy skin and aiding in detoxification.
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