Kabuli Chana, also known as Chhole or chickpeas, is a large, cream-colored variety of chickpea commonly used in Indian and Middle Eastern cuisine. With a mild, nutty flavor and smooth texture, it is the main ingredient in popular dishes like Chole, hummus, and salads. Kabuli Chana is rich in protein, fiber, vitamins, and minerals, making it a nutritious and versatile legume. It is often soaked overnight and then cooked to make hearty, flavorful curries, stews, or snacks. Its ability to absorb flavors makes it ideal for a wide range of recipes.