Jam is a sweet spread made from fruit, sugar, and pectin (a natural gelling agent), commonly used as a topping for bread, toast, crackers, or pastries. It is made by cooking fruit and sugar together until the mixture thickens into a spreadable consistency.
There are many varieties of jam, such as strawberry, mango, apricot, and mixed fruit, each offering a unique flavor profile based on the type of fruit used. Jam can also be used as a filling for cakes, pies, or desserts. It is widely enjoyed as part of breakfast or as a sweet treat throughout the day.
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