Chana Dal is a type of split chickpea, commonly used in Indian cuisine. With a mild, nutty flavor and firm texture, it is a versatile ingredient used in a variety of dishes, including dals, soups, curries, and snacks. Rich in protein, fiber, vitamins, and minerals, Chana Dal is a nutritious and healthy addition to vegetarian diets. It is easy to cook, quick to absorb flavors, and often used in both traditional and modern recipes for its ability to complement a wide range of spices and ingredients.