Bharat Masala Tej Patta is a high-quality, aromatic bay leaf commonly used in Indian cooking. Known for its unique fragrance and slightly bitter flavor, Tej Patta is used to enhance the taste of a variety of dishes such as curries, rice, stews, and biryani.

Bay leaves are typically added whole during cooking and are removed before serving, infusing the food with their distinctive, subtle flavor. Bharat Masala Tej Patta is carefully sourced and dried to retain its freshness and aromatic properties, making it a trusted choice for home cooks and chefs alike.