Tomato (टमाटर), scientifically known as Solanum lycopersicum, is a versatile fruit used as a vegetable in cuisines worldwide. Rich in vitamin C, lycopene, and potassium, it supports heart health and immunity. Tomatoes are used in salads, sauces, soups, and curries, and come in varieties like cherry, Roma, and beefsteak. They are a staple in cooking due to their tangy flavor and nutritional benefits.