Dry Red Chilli is a popular spice made from sun-dried red chilies, known for its intense heat and vibrant color. It is commonly used in Indian and global cuisines to add a fiery kick to curries, sauces, soups, and spice blends. Whole dry red chilies can be roasted or ground into powder to enhance the flavor of dishes. Rich in vitamins, especially Vitamin C, and antioxidants, dry red chilies also offer several health benefits, including boosting metabolism and aiding digestion. The dried form helps retain the heat and intensity of the fresh chili.