Black Chana, also known as Kala Chana or Bengal gram, is a small, dark brown to black variety of chickpea. It has a firm texture and a slightly nutty, earthy flavor. Black Chana is commonly used in Indian dishes such as curries, soups, salads, and even snacks like chana chaat. It is rich in protein, fiber, iron, and other essential nutrients, making it a healthy and filling addition to meals. It can be cooked in various ways, often being soaked overnight before cooking to soften and enhance its flavor.